Bangkok--3 Feb--Holiday Inn Pattaya
Holiday Inn Pattaya introduce a Saturday night dinner buffet at East Coast Kitchen featuring an international menu and local seafood BBQ throughout February and March 2015.
Menu includes European sliced meats, Italian Parma ham, Japanese sushi and maki, Thai famous dishes, salad bar and a wide range of local seafood such as prawns, rock lobster, crab, squid plus chef’s delicious desserts and Italian ice cream.
Priced at THB 999 net/person. Every Saturday from 6.00pm – 10.00pm at East Coast Kitchen (6th floor), Executive Tower. For more information or reservations please call 038 725 555.