Bangkok--12 Feb--Shangri-La Hotel, Bangkok
Executive Pastry Chef Reinolf Moessl, the winner of Dilmah Real High Tea Challenge Thailand 2014, and his team craft wonderful chocolate treats for this sweet Valentine season at the Chocolate Boutique of Shangri-La Hotel, Bangkok. Guests can indulge in the decadence of fine chocolates and take home these sweet offerings to their loved one. Special chocolates created by Chef Reinolf for this Valentine’s Day include Sugar Heart, Heart and Fudge Stick, with prices ranging from 200 to 1,000 baht net per item. Valentine’s Chocolates are available from 10 to 15 February 2015.