Bangkok--6 Mar--Chatrium Hotel Riverside Bangkok
Featuring delicious dishes of fresh shellfish prepared by Chef Yang En Chung including Wok-fried Sea Asparagus and Whelk with Celery in Peking Sauce, Steamed Mussels in Soya Sauce or Pan-fried Scallops, Mussels and Prawns in Black Pepper Sauce. Available for both lunch and dinner throughout March.
For more information or reservations, please call Silver Waves Restaurant, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948-49 or e-mail:
[email protected].