Bangkok--16 Apr--Sheraton Grande Sukhumvit
At Rossini’s award-winning restaurant, Chef Luca gets creative in the kitchen and makes the most of delicious new season asparagus.
The first spears of Europe’s asparagus have started to appear and to celebrate its much anticipated arrival at Rossini’s. Chef Luca has created special signature dishes that bring out the best in this highly prized vegetable.
Highlights from the gifted chef’s menu include tender spears of white asparagus with artichokes, mesclun greens and black summer truffle dressing, and white asparagus fagottini with a flavorful cheese fondue.
Rossini’s is the winner of the coveted award for “Best International Hotel Wine List” in the “Wine List of the Year Thailand Awards” and the recipient of the prestigious “Wine Spectator Award of Excellence”. Lovers of vibrant and versatile spring asparagus can enjoy Chef Luca’s degustation starting from 1,800 Baht++ and accompanied by wine pairings from Pio Cesare for an additional 1,400 Baht++.
A master of Italian cuisine, Chef Luca is highly accomplished in contemporary cooking techniques and presentation while always remaining faithful to his culinary roots and authentic flavors. At the heart of his philosophy lies respect for tradition, insistence on the use of premium quality ingredients, always striving for perfection, and a desire to delight his guests with an unforgettable dining experience.
Join Chef Luca at Rossini’s and discover his exceptional new season asparagus.
For reservations, please call 02 6498364 or email
[email protected]