Bangkok--7 May--AVANI atrium Bangkok
Every Thursday in May, Executive Chef Serafin Koutni shows off his mussels with creative dishes at PUBLIC all-day dining restaurant at AVANI Atrium Bangkok.
Succulent New Zealand mussels make special appearances in a la carte dishes such as Baked New Zealand Mussels with Spinach & Cream Cheese; Steamed New Zealand Mussels in a Clay Pot with Herbs; and Baked New Zealand Mussel with Bread Crumbs & Butter.
THB 600++ per person
Price is subject to 10% service charge and applicable government tax.
PUBLIC all-day dining restaurant
Every Thursday in May 2015 l 6:00 pm – 12:00 midnight
For more information and reservations, please contact PUBLIC all-day dining restaurant at +66 2 718 2000-1 Ext. 3730 or email
[email protected]
avanihotels.com