Bangkok--13 May--InterContinental Bangkok and Holiday Inn Bangkok
During the month of May, Summer Palace will showcase seasonal river prawns. Fans of this delicious crustacean will be amazed at the creative menus Chef Khor has designed. The promotional menu includes: wok fried river prawns with dry scallop; slow cooked river prawns in a curry butter cream; oven baked river prawns gratin with fragrant Asian fried garlic sauce and braised e-fu noodles with supreme river prawns stock.
All the above mentioned menus are priced at only Baht 780++ per dish.
Lunch served from 11:30 to 14:30 hours, dinner from 18:30 to 22:30 hours.
For more information or to make a reservation, please call: 02 656 0444 ext. 6434 or visit: www.bangkok.intercontinental.com.