Bangkok--14 May--The Sukosol Bangkok
The award-winning team at Lin-Fa is proud to present a celebration of the humble Crab Claw with a range of delicious recipes from our special menu.
Come and experience the fantastic flavour of our newest dishes including Stir-fried Crab Claw with Black Pepper Sauce, Steamed Crab Claw with Soy Sauce, Stir-fried Crab Claw with Chilli Paste, Fried Crab Claw with Tamarind Sauce, Double-Boiled Bamboo Pith with Crab Claw, Baked Crab Claw with Egg Noodles and much more.
Lin-Fa Chinese Restaurant at The Sukosol, Bangkok is open daily for lunch (11:30–14:30 hrs.) and dinner (18:00–22:30 hrs.)
For more information or to make a reservation, please call 0–2247–0123 ext., 1820 or visit www.thesukosol.com or www.facebook.com/thesukosolbangkok.