Bangkok--18 May--Dusit Thani Bangkok
Benjarong restaurant of Dusit Thani Bangkok introduces new dessert menu "Yoghurt Sorbet and Burnt Mango with Coffee Brownie and Mango Marshmallow". Just a perfect ideal for this summer by the award-winning Danish Chef Morten Nielsen, Chef De Cuisine of the restaurant, specializes in combining modern techniques with traditional flavor profiles to produce contemporary dishes that are distinctly Thai at heart. Available now at only THB 240++ per dish.
For more information, please call Dusit Thani Bangkok at: +66 (0) 2200 9000 ext. 2345
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[email protected] Website: www.dusit.com/dtbk, www.facebook.com/dusitthani