Bangkok--20 May--Conrad Bangkok
Starting from June 5, and continuing throughout the month, Chef Jacky celebrates the auspicious Cantonese Year of the Lamb with delicious sizzling hot plate dishes. Diners can order succulent Braised mutton with black mushrooms in brown sauce, Barbecued mutton steak with satay sauce, and Crispy mutton with Chinese black vinegar sauce.
Join Executive Chinese Chef Jacky Chan for his fabulous Cantonese lamb dishes in June.
Liu, Chinese Restaurant at 3rd floor, Conrad Bangkok
Open daily:
Lunch 11:30 AM – 2:30 PM
Dinner 6:00 PM – 10:30 PM
For more information and table reservations, please contact Tel: 0 2690 9255,
Email:
[email protected]
Visit our website: http://www.conradhotels.com/bangkok