Bangkok--21 May--Dusit Thani Bangkok
The Chevaliers du Tastevin of Thailand celebrated ‘Chapitre de Printemps’ or welcoming the spring tradition at The Mayflower Restaurant of Dusit Thani Bangkok. On this special occasion, the Chevaliers got together around the world, to share Grands Vins de Bourgogne, enjoy a fine meal, friendship and drink a toast to the health of Burgundy and France. For the event in Thailand this year, fine Burgundy from the Côte de Beaune and the Côte de Nuits were paired with the Chinese cuisine from The Mayflower Restaurant.
Picture shows: (from left) Dan FitzGerald, Chevalier du Tastevin; Pradit Phataraprasit; Tanaporn Tansakda; Hunt Talmage; Peter Sura; Kathy Talmage and Johnson Tan