Bangkok--27 May--Thai Union Group
Brussels, Belgium - Recently, The world's leading seafood expert and brand owner Thai Union Group's President of Global Shrimp Business Unit Mr.Rittirong Boonmechote (Center), Director of Global Innovation Dr.Tunyawat Kasemsuwan (Left) and Director of Culinary Development
Mr. Scott Solar (Right) welcomed customers and media at its booth, displaying all associate companies' food innovation in "Seafood Expo Global 2015" at Brussels of Belgium.
Participating the exhibition for the 12th year, Thai Union Group expressed its potential as a Thai owned company with international competitiveness, standards and wide recognition in production, high-quality processing of both shelf stable and frozen seafood on the global stage. The booth was designed under the concept “Seafood Innovation, Innovative and Sustainability Seafood” The sustainability extends from raw material sustainability, good practices to labor, environmental protection, innovation and product responsibility, and participation for development and value creation for communities.
Seafood Expo Global 2015 was the world's largest seafood product exhibition with 1,761 exhibitors from 72 countries and more than 25,000 participants. The exhibition last three days only. This year, sales arising from business negotiations in this exhibition increased 20 percent from the previous year's THB 500 million sales. For further information on TUF products and business opportunities please check www.facebook.com/TUFfyTuna and the www.thaiuniongroup.com website.