Bangkok--17 Jul--Chatrium Hotel Riverside Bangkok
Delight and exhilarate your July with the experience of a Premium Wine Dinner delicately prepared by our skillful Chefs at Silver Waves Chinese restaurant on the 36th floor of Chatrium Hotel Riverside Bangkok on 23th July, 2015 from 6.30 pm.
Welcome an amazing evening with Pre-Dinner Canapés of Wild Mushroom & Chicken Terrine with Toasted Pine Nuts & Tomato Coulis Lobster Bisque, while perfectly balanced with Sauvignon Blanc, 2013 and then followed by Chef Andrew Brown's special five-course menu where you can enjoy more than just one serving of your favorite dish.
- Crab, Coconut & Coriander Salad paired with Chardonnay, 2013.
- Tandoori Spiced Wahoo on Creamy Lentils paired with Pinot Gris, 2013.
- Braised Pork Belly with Apple & Fennel Salad paired with Pinot Noir, 2011.
- Seared Venison With Turnip Pithivier, Roast Shallots & Tarragon Jus paired with Syrah, 2011.
- Oriental Spiced Tropical Fruit with Chiboust cream paired with Gewurztraminer, 2010.
The Wine Dinner costs THB 1,500++ per person, with a special price for Chatrium Privilege Card Members of THB1,300++ per person.
For reservations, please call Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948, 090 678 7511 or email:
[email protected].