Bangkok--26 Aug--Royal Orchid Sheraton
Chef Gunter Angermann, Executive chef of Royal Orchid Sheraton Hotel & Towers, recently congratulated the hotel’s pastry chef team, led by Mr. Chusak Kesorn, Miss Orprapa Ninpetch, and Mr. Natthapon Jindajaroento. They were awarded a silver medal in the category "wedding cake showpieces and petits fours" at the Thailand Retail Food & Hospitality Services 2015. The showpiece “Love with all my heart” was inspired by love symbols including heart, cupid, roses and chocolate. The wedding cake often is one of the first things that come to mind when planning your big day. It will be the master piece of your wedding reception that stands out in the middle of the ballroom. Our pastry chefs will help you to make it happen. They have the culinary expertise and experience to make a wide variety of desserts to appeal all tastes. This award guarantees that their wedding cake creations maintain the highest of culinary standards to ensure an exceptional and memorable experience on your special day.