Bangkok--8 Oct--Shangri-La Hotel, Bangkok
The Vegetarian Festival is the perfect time for guests to evoke purity, clarity and calmness through what they mindfully choose to consume. From 13 to 21 October 2015, diners can cleanse their mind, body and spirit by choosing wisely from a choice of Cantonese or Thai vegetarian dishes at Shang Palace and Salathip of Shangri-La Hotel, Bangkok.
Shang Palace's healthy meat-free dishes available for lunch and dinner include Braised Spinach Soup with Bean Curd, Bamboo Pith Soup with Mix Vegetable Slices, Deep- fried Taro Fish Served with Sweet and Sour Sauce, Fried Rice with Mix Vegetables and Ginger, and Braised Glass Noodle with Vegetable in Clay Pot. Prices range from Bt180++ to Bt280++ per dish.
For Thai food lovers, the culinary team of Salathip has prepared a variety of vegetarian dishes for this occasion. Dishes include Fresh Noodle Roll with Rice Vermicelli and Vegetable, Vegetable Soup with Coconut Milk and Herbs, Slow-Cooked Tofu Mussamun Style, and Deep-Fried Taro with prices ranging from Bt150++ to Bt250++ per dish.
Guests looking for a healthier choice can make a reservation by calling the restaurant reservations desk of Shangri-La Hotel, Bangkok on 0 2236 9952 or 0 2236 7777, e-mail
[email protected] or visit www.BangkokRiversideDining.com.