Bangkok--22 Oct--INTERCONTINENTAL BANGKOK
An Autumn tradition returns to Summer Palace restaurant, InterContinental Bangkok.
It may be Summer Palace, but every season at this esteemed Cantonese venue features outstanding specialties.
Now in Autumn, throughout November to be exact, the star of the month and taking center stage is hairy crab. Dishes containing the delicacy symbolize prosperity for the coming year. At Summer Palace, hairy crab dishes likewise showcase Chef Khor Eng Yew's undeniable creativity. Highlights of his menu include: Braised Scallop and Dried Fish Maw in Hairy Crab Broth; Stir-Fried Alaskan King Crab with Hairy Crab Roe Sauce; and Braised Hairy Crab Roe Hand Pull Noodle with Abalone and Crispy Snow Fish.
Prices start at Baht 350++
Hairy crab specialties at Summer Palace are available from 1 to 30 November 2015.
For more information or to make a reservation, please call 02 656 0444 ext. 6434 or visit: www.bangkok.intercontinental.com.