Bangkok--29 Oct--Radisson Blu Plaza Bangkok
Mr. Pierre Nicou, TICC Honorary Secretary General and Director recently presented a "Ospitalita' Italiana Award 2014-2015" for Attico Italian Restaurant to Chef Dario Busnelli, Chef De Cuisine of Attico, Radisson Blu Plaza Bangkok Hotel, for its exceptional original Italian cuisine from Italian.
Photo shows from left:
- Chef Dario Busnelli, Chef De Cuisine of Attico (left)
- Mr. Pierre Nicou, TICC Honorary Secretary General and Director (right)