Bangkok--20 Nov--Pullman Bangkok King Power
Looking for an awesome idea for a delectable dining experience with your friends at Wine Pub?
On Wednesday 18th November 2015, at 19.00 hrs onwards, come to discover new dining experience in bistronomy-cooking style by Chef Dominique who will create his most elegant 4-course dinner including LIVE pastry cooking of chocolate fondue at the Best Wine Bar in Bangkok.
This November, savour grand dishes including pumpkin cappuccino soup, marinated red shrimp with baby cress salad, Angus beef fillet seared portobello & leek cake with thyme sauce and chocolate fondant with strawberry sorbet.
THB 1,499 net per person. Hurry, Limited Seats Available!!!
Book now by calling 02 680 9999 or email
[email protected]
As the Best Wine Bar in Bangkok, Wine Pub merges warm, relaxing spaces with the cool of deep house music, live DJs, wine by the glass and imaginative cocktails. Enjoy fresh green salads, savory tapas, mezzes and antipasti – dished up before your very eyes in the central show kitchen, or select from our imported cheeses and gourmet meats as you complement your meal with a selection of signature vintages from around the world.