Bangkok--1 Dec--The Sukhothai Bangkok
Sweet December Highlights at Celadon
Upscale Thai Dining at The Sukhothai
1 - 31 December 2015
Cherish these sweet, decadent treats this December with upscale Thai Cuisine at Celadon.
Thai desserts are among of the most technically difficult to create, as the chefs have to know the history of how they were prepared in the past, in addition to possessing the creative ability to execute the art of presentation in order to excite and capture the imagination of Thai and foreign guests alike.
Enjoy delightful yet hard-to-come-by old fashioned à la carte Thai Desserts throughout December at Celadon. Select from a variety of much loved favourites including
- Buyloy Kaikem Nai Maproaw Orn : warm glutinous rice balls, salted egg yolk in whole young coconut
- Krayasart Kluaykai : mixed nuts in honey caramel served with finger bananas
- Kanom Thong Mongkol : Royal garden Thai sweets tray
For reservations, please call 66 (0) 2344 8888 or Email:
[email protected]