Bangkok--22 Dec--Theoxeny PR
Caviar House now proudly introduces to Thai market exclusive black caviar of different sturgeon species starting from classic sturgeon to the fine beluga caviar. Caviar or sturgeon roes have been held in a high regard worldwide as a delicacy that is also rich in nutrients. It is served in high-end restaurants, 5 star hotels, cruise ships and first-class of international flights all around the world. Caviar House aims to bring that same first-class experience to Thai consumers.
Caviar House offers three main types of black caviar. Royal Oscietra Caviar has been produced in Siberia, Russia with sturgeon fish that is more than 12 years old. It's a well-known fact that the bigger and older fish gives the better and tastier caviar. It has black to dark brown color and its roes give intense flavor with subtle nutty taste. The second type Premium Sturgeon Caviar which came from a hybrid offspring between beluga female (the biggest fish in the family) and Amur sturgeon male. Its pearly gray or dark hazel bubbles explode with refreshing flavor and lingering buttery aftertaste. Both types are considered as the most popular today. Last but not least is Beluga and Kaluga caviar, the most famous and expensive among all black caviar kinds. These luscious roes come from Beluga fish of Caspian Sea and Kaluga fish of Russia's Amur River produces delicate flavor with buttery overtone.
Caviar House imports caviar from trusting partners who employ the same breeding technology to achieve the highest quality of the product. Besides its delicious flavor and luxury, caviar is also rich in vitamins, minerals and fatty acid that boost human immune system. Consuming black caviar improves skin texture and prevents cancer formation.
Caviar House is ready to offer black caviar of the highest quality for clients living in Thailand. Please find out more information about Caviar House's products and order them online at www.caviarhouse.co.th