“Lei e Lui” Romantic Valentine’s Day Dinner at Rossini’s

ข่าวบันเทิง Monday January 25, 2016 15:18 —PRESS RELEASE LOCAL

Bangkok--25 Jan--Sheraton Grande Sukhumvit Delight your sweetheart with a romantic Valentine's candlelit dinner at Rossini's. Our award-winning restaurant's intimate Tuscan villa setting is the perfect venue for an unforgettable night of romance, fine dining and exceptional wines. Celebrate your love on February 13th and 14th with Chef Luca Cesarini's special 4-course "Lei e Lui" menu with different dishes for her and him.* The romantic meal for two begins with an appetizer of caramelized tropea onion tart, pecorino cream for her and wild seabass tartar, pink pepper corn crisp, vegetables 'saor' for him. There'll also be pine tree risotto, seared Blue Brittany lobster for her, and seared potato tortelli, langoustine guazzetto, caviar ossetra for him. With the restaurant's knowledgeable sommelier on hand to recommend wines from the award-winning "primoVino by Rossini's" wine list, diners are also assured of a perfect pairing for the extraordinary menu of modern Italian cuisine. The gourmet evening continues with roasted turbot fillet, root vegetables, black truffle sauce for her and 'Rossini' milk fed veal tenderloin for him before ending with mouth-watering desserts of strawberry merengue and hot dark chocolate foam over grappa ice. The memorable dinner ends with coffee or tea and a selection of sweet treats. With an award-winning wine list from "primoVino by Rossini's", impeccable service, and a distinctly romantic ambience, dining at Rossini's will ensure you win your lover's heart on Valentine's Day. The unforgettable "Lei e Lui" Valentine's Day dinner at Rossini's is Baht 6,000++ per couple, or combine the experience with a romantic night in our spacious Grande Room at Baht 10,000 ++ (room only). The Grande Club members and Starwood Preferred guests enjoy special privileges. Rossini's will be open for a special Valentine's dinner on February 13 and 14 from 18.00 – 22.30 hrs.For further information or reservations, please call 02 6498364 or email [email protected]*A la carte menu is not available on February 13 and 14.

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