Bangkok--9 Feb--Shangri-La Hotel, Bangkok
In celebration of Valentine's Day, Shangri-La Hotel, Bangkok offers love couples a romantic candlelit dinner experience at its riverside restaurants. Guests can invite their loved ones for indoor or al fresco Valentine dining at the hotel's restaurants decorated with candles to create an intimate atmosphere, where the chefs of each restaurant will prepare a special menu for guests to enjoy in the evening of romance.
13 and 14 February 2016
Horizon Cruise:
Couples can enjoy views of Bangkok by night and an international buffet dinner highlighting freshly imported oysters and seafood on ice, a selection of Japanese sushi and sashimi, Roasted Prime Rib with Yorkshire Puddings and Red Wine Sauce, assorted desserts and ice cream, and receive a box of Rose Tea for couples. The cruise is priced at Bt3,288 net per person.
Volti ristorante & bar:
Chef Luca Casini celebrates Valentine's night with a five-course set menu at Bt2,988 net per person. The menu includes Langoustine, Foie Gras and Starwberry; Sea Bass, Zucchini, Lemon, Rosemary and Cherry Tomato; and Chocolate Surprise, Raspberry, Mascarpone, Manjari Chocolate and Vanilla. Chef Casini has also prepared a special gift for couples.
Salathip:
The restaurant offers a romantic dining experience by the River of Kings. Couples can indulge in a special Valentine's Thai set menu, such as Papaya Salad Roll Sushi; Crispy Prawns, Fish Maw and Cashew Nuts with Chilli Paste Oil Salad; and Grilled Lamb Chop with Chilli Garlic and Hot Basil. The set menu is priced at Bt2,988 net per person and includes a box of Rose Tea for couples.
14 February 2016
NEXT2 Cafe:
Lovers can indulge in a massive international seafood buffet dinner offering fresh seafood, from freshly imported oysters to Alaskan king crab and king lobster, the parade of cheese and a box of Rose Tea for couples on Valentine's night. The buffet is priced at Bt2,988 net per person.
10 to 14 February 2016
The Long Bar:
Guests can indulge in tasty treats with their loved one at The Long Bar, where the hotel's mixologists will create evening bubble cocktails that include Honeymoon, Mixed Berry Love, Pick Me Up and Poison Love at Bt420++ per glass.
Chocolate Boutique:
Guests can impress their loved one with special creations by the hotel's pastry team, such as a Flower Pot of Chocolate Dipped Strawberries and Chocolate Fudge Cake, a box of Love from Heart, a Love Bug and a Love Fudge. Prices range from Bt180 to Bt900 net per piece.
For more information and to make a reservation, please call Shangri-La Hotel, Bangkok's restaurant reservations desk on (66 2) 236 9952, (66 2) 236 7777, or send an e-mail to
[email protected].