Bangkok--8 Mar--Chatrium Hotel Riverside Bangkok
Inspired by scrumptious delicacies from under the sea, Executive Chef Yang En Chung delivers a mouthwatering under the sea menu for March.
She may sell sea shells on the sea shore, but this March we also have delicious shellfish dishes at Silver Waves restaurant. Choose from Wok-fried Sea Asparagus with Bell Pepper in Oyster Sauce, Pan-fried Scallops stuffed with Minced Prawn in Black Pepper Sauce or Steamed Mussels in X.O. Sauce all through March at Silver Waves. Price ranges are from THB 280++ - 1,490++ per plate.
For more information or reservations, please call Silver Waves Restaurant, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948-49 or e-mail:
[email protected].