Bangkok--14 Mar--Montien Riverside Hotel
Our Top Chefs at Sai Chol Restaurant display extreme cultural versatility with a pair of dishes showcasing the best of Thai and Vietnamese cooking. Their first dish is Stir Fried Prawn with Lemongrass Sauce(THB 320++). The sweet aroma of Lemongrass sauce is perfectly complimented with large and juicy prawns. The second dish is Steamed Fillet of Sea Bass with Tamarind and Ginger Sauce(THB 260++). This dish offers a great combination of the mild taste of Sea Bass with the sweet and sour taste of Tamarind and a hint of tang from Ginger. They're exquisite examples of contemporary cuisine.
Operating hours: Dinner 18.00 - 22.30 hrs.
For more information and reservations please contact 0-2292-2999 ext. 3212