Bangkok--23 Mar--Pullman Bangkok King Power
From Monday 21st – Sunday 27th March 2016 from 18.00 – 23.00 hrs. Wine Pub at Pullman Bangkok King Power invites you to discover the world famous taste of French cuisine and its enviable capacity for innovation coupled with the core values of sharing, enjoying and respecting the principles of high-quality, environmentally responsible food preparation as Executive Chef Dominique Ferchaud and his team delight you with a perfect 5-course dinner. THB 1,850 net / person and THB 2,849 net per person plus wine parings
Amuse-bouche
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Pan-fried duck's liver served with onion confit flavored with blackcurrant liquor andRosemary sauce
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Veal tenderloin served with sauteed mushrooms and Kenyan beans in a blue mustard sauce
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A.O.C. cheese platter from France
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Apricot and hazelnut parfait