Bangkok--31 Mar--Anantara Siam Bangkok Hotel
Executive Pastry Chef Laurent Merdy of Anantara Siam Bangkok Hotel, introduces a NEW "Salted Egg Yolk Lava Croissant", great combination of Eastern and Western recipes.
Lava Croissants are freshly baked daily from well-selected recipes; premium butter, imported flour, quality salted egg yolk, and deliberately prepared by Executive Pastry Chef Laurent Merdy and Demi Chef Pichet Wiengin.
Select your favorite hot drinks paring with Lava croissant which is available at Mocha & Muffins from 7.00am to 8.00pm at THB 80 per piece (price is subject to 7% government tax).
For more information and advanced order, please contact Mocha and Muffins at Tel. 0 2126 8866 ext. 1241 or 1242 or email:
[email protected].