Bangkok--3 May--Swissotel Le Concorde
Japan's love of crab is unrivalled. Delicately sweet and uniquely flavored, snow crab is traditionally served in salt boiling, steaming, cooking in a hot pot or raw.
From 1 May until 31 July 2016, chef Songkran will prepare you a series of "Snow Crab (Zuwai Kani)" specialties from Zuwai Nigriri, Zuwai Sashimi, Zuwai Maki, Zuwai Teppanyaki, Zuwai Shioyaki, Zuwai Shabu, Zuwai Tempura, Zuwai Salad, Zuwai Mushroom Muchi or a simply Zuwai Fry start at price THB 450++ to THB 950++.
For more information and reservation please call +662-694-2222 ext. 1560.
Takumi is located on the ground floor of Swissôtel Le Concorde Bangkok.
Takumi hours of operation, lunch: 11.30 am. – 2.30 pm; dinner: 6.00 pm. – 10.30 pm.