Bangkok--11 May--PULLMAN BANGKOK KING POWER
Wine Pub at Pullman Bangkok King Power introduces the Bistronomy Dining by hotel's French executive chef Dominique Ferchaud who creates an amazing 4-course set dinner plus dessert with the best of what is fresh and in season, available on Wednesday 25th May 2016 from 18.00 – 21.00 hrs. Designed for groups or individual, this dinner offers the opportunity to get closer with chef and discuss the recipes during the dinner. Pay only THB 1,499 net per set. 10% discount for King Power and Accor Plus members
A 4-course set dinner
Oxtail and truffle soup crusted with puff pastry
Patagonian tooth fish with blue potato mousseline and lobster bisque espuma
Roasted Bresse pigeon with salsify, mushrooms and cognac and peppercorn sauce
Mango parfait with raspberry coulis
Chocolate fondue
press contact Pullman Bangkok King Power Tel: 02 680 9999