Bangkok--9 Jun--The Sukhothai Bangkok
During the month of June, award-winning Celadon, a haven of serenity and fine dining, having served authentic Thai cuisine for almost twenty five years, is proudly presenting six exclusive, special dishes strongly recommended by Chef Rossarin and her team.
Each delightful dish has been carefully chosen to impress Thai cuisine enthusiasts, with magnificent presentation preceding the unique flavour of authentic Thai receipes, cooked with selected ingredients and prepared with close attention to traditional techniques.
Celadon Chef's Recommended... includes:
- Deep-fried Wrapper Hokkaido Scallop, Shrimps, Crab Meat in Pastry Sheet
- Refreshment of Fresh Rambutan, Palm Suger, Fresh Chillies and Shrimp Paste Sauce
- Salad of Fresh Thai Vegetables, Chicken Breast and Prawn
- Baked Marinated Snow Fish Fillet with Fresh Thai Aromatic Herbs in Green Bamboo
- Blanch of Marinated Pork, Morning Glory in Chili Peanut Sauce Topped on Jasmine Rice
- Young Green Rice, Young Coconut Meat, Steamed Bananas in warm Coconut Milk Syrup
Celadon opens daily: Lunch from 12:00 to 15:00 hrs. and Dinner from 18:30 to 23:00 hrs.
Classical Thai Dancing is performed daily at 20:00 hrs. and 21:00 hrs.
For reservations, please call 66 (0) 2344 8888 or Email:
[email protected]