Bangkok--10 Jun--Centara Grand at Central Plaza
The total make-over of Bangkok institution, Suan Bua Modern Thai Restaurant, has been completed, and Chef Santiparb Petchwao is in his element, creating an incredible array of authentic Thai dishes inspired by the cuisine of every corner of the country, ranging from ultra-spicy southern through to tangy northeastern and milder northern fare. With a warm but stylish atmosphere, Suan Bua Modern Thai Restaurant now offers lunch and evening dining where simplicity, natural materials and the best local ingredients are at the heart of the experience.
"Signature" dishes crafted by Chef Por will include minced chicken in shrimp paste dip served with vegetables (THB 290++), Wagyu beef flank soup with sweet potato (THB 350++), Scottish salmon in fish sauce served with bitter gourd (THB 390++), wing bean salad with foie gras (THB 330++), fried shrimps wrapped in fine Phuket noodles with mango dipping sauce (THB 310++), Australian beef tenderloin in shrimp paste curry with lemon grass and sweet basil (THB 380++) and six hours slowly braised New Zealand lamb shank in massaman curry with purple and yellow sweet potato (THB 690++), alongside many other delicacies.
Suan Bua Restaurant, an institution in Bangkok for over 30 years, has been renovated its completely new look to create a warm but stylish atmosphere. The "New Suan Bua" offers an intimate dining experience which combines Chef Santiphap Petchwao's expertise with the traditional and internationally-competitive modern dining environment. Simplicity and natural materials are at the heart of the new design, with the recurring "lotus" emblem used as a symbolic "Suan Bua".
Price subject to 10% service charge and 7% government tax
For reservation please contact Tel: +66 (0)2 541 1234 ext. 4151
Email:
[email protected]
Suan Bua – Modern Thai Restaurant
Lower Lobby Floor, Centara Grand at Central Plaza Ladprao Bangkok Hotel
Open Daily: 11.30 – 14.30 hrs. (Lunch) / 18.00 – 22.30 hrs. (Dinner)