Bangkok--2 Aug--The Sukhothai Bangkok
Chef Laurent Ganguillet is proud to introduce sweet lovers to the charms of Thai coconut and signature white sponge cake during the month of Mother's Day with his exclusive, special "Coconut Cream Cake", our Cake of the Month.
"Coconut Cream Cake" provides the pure taste and essence of premium cream glaze around classic white sponge cake. The whole cake is covered with fresh coconut threads and centralized with raspberry marmalade. Just one bite of this irresistible combination will satisfy anybody's taste buds.
Enjoy a special occasion get-together with your beloved mother and family with this delicious cake throughout the month of August. "Coconut Cream Cake" is packaged suitably for travel and promises a highly enjoyable, tasty treat for everyone.
1 lb. for THB 720 net per whole cake
2 lbs. for THB 1,400 net per whole cake
3 lbs. for THB 2,100 net per whole cake
Thimian is open daily from 08:00 – 18:00 hrs.
For more information or to place an order please call 66 (0) 2344 8888 or email to
[email protected]