Bangkok--8 Sep--Radisson Blu Plaza Bangkok
Premium Chianina beef featured 1September to 31 October 2016 at Attico, Radisson Blu Plaza Bangkok.
Attico award winning Italian restaurant invites beef lovers to savor the pleasures of Italy's Chianina beef, largest and one of the oldest cattle breeds in the world. Immensely flavorful yet leaner than many premium beef, Chianina is produced from cattle raised to retain marbling in muscle for a meat with more protein, less fat and less cholesterol.
Chianina beef menu at Attico available 1 September to 31 October 2016 at 28th-floor Attico restaurant, special Chianina à la carte menu is served every day during dinner, complimented with Bangkok's best city views.
Menu highlights include:
Tournados Rossini, grilled Chianina medallion with foie gras mousse raviolo and Barolo jus, THB 1,500
Bistecca alla 'Antica', grilled dry-smoked Chianina beef served with ash-roasted potatoes, THB 1,300
Mare & Terra, pan-roasted Chianina with tiger prawn, artichoke, fregola and baby carrots, THB 1,650
Great for sharing – Grilled Prime Chianina Beef T-Bone or Strip Loin, served with grilled vegetables, roasted potato wedges and gravy sauce, THB 520 per 100 grams
For more details or reservations, please contact: 02- 302-3333 or email:
[email protected]