Bangkok--8 Nov--Hotel Muse Bangkok Langsuan
Hotel Muse Bangkok is delighted to announce the appointment of Mr. Paul Parayre as its new Food & Beverage Manager.
French national, Paul studied at Ecole Hôtelière d'Avignon and also gained his Master degree in MBA in International Hotel & Tourism Management from the Vatel Institut.
Prior to joining the team at the award-winning Hotel Muse Bangkok, Paul was Assistant Food & Beverage Manager at the Grand Mercure Phuket Patong, ranked number 7 on Trip Advisor among more than 300 hotels in Phuket. Paul was also Restaurant Manager at L'Epicurien in Aix en Provence in France, a Michelin Guide 2 Forks rated restaurant.
With his experience in France and Thailand, Paul is the ideal choice for the boutique Hotel Muse Bangkok. As the new Food & Beverage Manager he will oversee operations at The Speakeasy, an exclusive Bangkok rooftop bar with a retro aesthetic and a sophisticated vibe, Babette's – The Steakhouse Bangkok, an intimate 1920s-style eatery serving the succulent imported steaks against a glittering city backdrop, and the authentic Italian restaurant, Medici Kitchen & Bar, winner of the Thailand Tatler "Best Bangkok Restaurant Award" for three consecutive years.
Paul is looking forward to his new challenge at Hotel Muse Bangkok and ensuring guests enjoy unique dining experiences.