Bangkok--14 Mar--Hill & Knowlton
BERTOLLI, Thailand's number one Olive oil brand, in 2017 is set to revolutionize the perception of olive oil use in Thai cuisine. Inspired by Thailand's strong gastronomic history and global appeal as a culinary frontrunner, BERTOLLI®, will focus efforts on breaking down barriers and educating Thai consumers of the benefits of using olive oil in Thai cuisine. In partnership with celebrity chefs, such as Chef Nan Hongwiwat from Cook It Yourself – New TV, BERTOLLI®, will share relevant tips and information to consumers to demonstrate that olive oil can blend classic flavor and health into all Thai dishes.
To join the Thailand Olive oil movement, join the Bertolli community on Facebook, with exciting surprises planned throughout the year, and a place to share recipes from Chef Nan, with 'How To' guides, as well as, eating your way to healthier tomorrow, please visit: https://www.facebook.com/BertolliTH/
Bertolli Thailand Olive Oil Usage Guide
HOT USE
Bertolli®, Extra Light and Classico are refined, which makes them perfect for hot cooking. Olive oil is 100% natural and contains far less saturated fats than normal cooking oils. So frying in Olive oil is both delicious and healthy!
Extra Light Olive Oil
DELICATE TASTE
Light in flavor Bertolli® Extra Light is the perfect Olive oil to replace normal cooking oils for Thai food.
STIR-FRY & DEEP-FRY
Idea for use in all high-heat cooking.
Classico Olive Oil
MILD TASTE
Its neutral taste makes Bertolli® Classico very flexible and can enhance flavors of any dish.
STIR-FRY, GRILLING & ROASTING
Stable at high temperatures.
COLD USE
Bertolli®, Extra Virgin olive oil has a full, fruity flavor and is best for cold use. Extra Virgin should mainly be used in salads, as the basis for dressings or dips and to add extra taste dimensions to soups, sauces and marinates, for example.
Extra Virgin Olive Oil
FRUITY TASTE
With its full flavor, it is suitable for cold use, to bring out the fragrance and flavor.
SALADS, BREAD DIPPING AND MARINADES