Bangkok--16 Mar--Centara Grand at Central Plaza Ladprao
Wim N.M.Fagel (4th left), general manager of Centara Grand at Central Plaza Ladprao Bangkok, recently hosted the opening day of "The Art of Cheese" by the Pyrenees cheese master Dominique Bouchait (3rd left), who received the Meilleur Ouvrier de France award in 2011 in recognition of his 30 years of cheese-making excellence, and has since been consulting for 37 cheeses-producing agricultural concerns in France.
His two most popular creations are the 'Napoleon' and the 'Regalis', consumed in 25 countries across some of the most prestigious tables in the world, including those of Michelin-starred restaurants and the French president's 'Elysee. The event was held at the hotel's lobby, Centara Grand at Central Plaza Ladprao Bangkok.
Seen in the photo from left: Pradapporn Chantaworaluck, public relations manager; Eric Berrigaud, executive chef; Dominique Bouchait; Wim N.M. Fagel and Watcharaporn Tongpoon, food and beverage manager.