Bangkok--17 Mar--The Westin Grande Sukhumvit, Bangkok
Every Sunday to Thursday evenings, pick a meat or seafood gourmet grill dish and make a feast of it with free antipasti and dessert buffets, plus tempting selections of sides and sauces.
Weeknights are at least as exciting as weekends at Seasonal Tastes exceptional international dining restaurant at The Westin Grande Sukhumvit, Bangkok. Prime, fresh meat, fish and seafood expertly grilled is always a delicacy but when accompanied by complimentary, gourmet antipasti and dessert buffets the fine dining indulgence becomes gratifyingly affordable as well as comprehensively delectable.
Leading the parade of possibilities are six prime cuts of beef from Australia and New Zealand, both grain- and grass-fed. There are wonderfully tender, grilled to order rib-eye, Australian sirloin and Australian condabri T-Bone that melt in the mouth, among others.
New Zealand lamb cutlets, Kurobuta pork chop, corn-fed chicken breast wrapped in speck and BBQ beef short ribs are also on the menu.
Those preferring the catch of the day have a choice of Pan–fried snowfish or Norwegian salmon steak. And for anyone unable to make up their mind there is the surf & turf possibility of grass-fed sirloin steak with rock lobster tail.
Completing the authentic continental grill experience are assorted potato dishes, including mash and steak fries, various veggies, steamed or barbequed, sauteed spinach, sauteed broccoli with chili garlic and toasted almonds, and selections of sauces - red wine, pepper, mushroom, and mustard trio.
All perfectly complemented by a "SuperfoodsRX™" antipasti & dessert bar, completing a deliciously healthful weekday dinner served from 6:00 to 22:30 hrs from Sunday to Thursday. Price starts from Baht 600++.