Bangkok--20 Apr--Centara Grand at Central Plaza Ladprao
Vietnamese noodles – hot or cold – are uniquely fresh and tender. Le Danang's Master Chef Suparb will be crafting noodle-based temptations to delight you throughout the month of April 2017.
Her specialties include grass noodle soup with chicken, prawn and shiitake mushroom (THB 270++); spicy noodle soup with tiger prawn (THB 290++); stir fried flat rice noodle with seafood and vegetable (THB 290++); roll flat noodle filled with crab meat and seafood sauce (THB 300++), and more.
The authentic approach at Le Danang has been described as creating "the taste of old Vietnam in the Eurasian splendour of Hanoi." Pan-Vietnamese cuisine is elegantly served in a setting reminiscent of a French colonial mansion.
Prices are subject to 10% service charge and 7% government tax.
For reservations, please phone 02 541 1234 ext. 4151
Email:
[email protected]