Bangkok--23 May--Mercure Pattaya Hotel
This summer Mercure Pattaya Hotel invites you to enjoy a super seasonal Thai taste with a variety of tantalizing fresh mango dishes created by our chef including Parma ham on sweet mango served with arugula salad and balsamic honey, chili prawns with sweet mango avocado and cocktail sauce, sticky rice with mango, Sweet ripe mango served with mango sorbet plus much more.
Available every day from 1 April – 30 June 2017
For further information or to reserve a table please call +66 (0) 38 425 050 or www.mercurepattaya.com