Bangkok--29 May--Renaissance Bangkok Ratchaprasong Hotel
Regarded as locals' favorite haunt for indulging Cantonese cuisine, Fei Ya restaurant at Renaissance Bangkok Ratchaprasong Hoteldelights the season with the new special lobster menu expertly prepared by Master Chinese Chef, Leung Shing Hoi.
Throughout May and June, the award-winning Fei Ya restaurant highlights the versatility and naturally sweet flavor of these ocean gems in many delicious classic ways. Served every day for lunch and dinner, menu highlights include the must-try Cantonese dishes like Deep-fried lobster with spicy salt and pepper, seasoned with Chef's Leung secret blend of spices for extra flavors, and Lobster Yee Mein - lobster and egg noodles stir-fried in flavorsome Fei Ya's signature sauce along with many other delectable Cantonese dishes all cooked to perfection to make elegant presence to the dining table.
All told, enhance the palatable moment even higher with an exclusively-priced package of Australian's Penfolds Koonunga Hill Chardonnay at Baht 1,890++ per bottle or Marlborough Sauvignon Blanc at Baht 1,690++ per bottle when ordering the restaurant's special lobster dish.
Fei Ya's Special Lobster Menu is available every day for lunch and dinner throughout May and June 2017 with prices on request.