Bangkok--29 Jun--Renaissance
Held in the highest regard as one of Asia's finest for innovative Cantonese cuisine with a twist, Fei Ya at Renaissance Bangkok Ratchaprasong Hotel once again excites the dining scene with an impressive menu featuring the luxurious seasonal truffle, famed for the unique aroma and intoxicating flavor, throughout July and August.
Carefully hand-picking each truffle to ensure the highest quality, Master Chinese Chef Leung Shing Hoi will tantalize your taste buds and blend classic Cantonese food with ultimate indulgence into dishes that bring out the best of this highly prized delicacy. Chef's Leung highlights include Braised assorted mushrooms with oyster sauce and freshly-shaved truffles, boasting multiple layers of flavor and texture of each ingredient. Another must-try, Black Truffles Fried Rice, meanwhile gives new notably aromatic character to the classic Cantonese menu.
With each of the appetizing dish prepared under the watchful eyes and talent hands of experienced Chinese culinary team, Fei Ya is held in the highest regard as one of Asia's finest – offering a wide à la carte menu and delectable dim sum selection all meticulously crafted every day and available with an all-you-can-eat offer.
Available throughout July and August, Fei Ya's Special Truffle Menu is served daily for lunch and dinner. Prices start from Baht 600++ per dish.
Find us on the 3rd floor, Renaissance Bangkok Ratchaprasong Hotel.
For more information or reservations, please call 0.2125.5000.