Bangkok--5 Jul--Midas PR
The Raddison BLU Plaza Bangkok is proud to announce that on June 20, 2017, Venues' China Table, was honoured by receiving an award for 'Excellence' in the category of Chinese cuisine at the 19th edition of "Bangkok's Best Restaurant Awards". This award ceremony is one of the oldest and most highly coveted events recognising the best fine dining and entertainment venues in the city. More than 280 restaurants were nominated in 17 categories and the presentation of the certificate of excellence award was an unexpected and auspicious occasion for China Table. Taking place in the elegant Napalai Ballroom of the iconic Dusit Thani Bangkok hotel, the awards ceremony and presentation attracted more than 1000 distinguished guests from both the private and public sector including government officials, diplomats, socialites, the media and taste makers from the hospitality industry.
China Table is highly regarded for its contemporary "heritage-inspired" Cantonese cuisine and the kitchen is headed up by Chef de Cuisine Bruce Hui and his team. "It is a real honour and a pleasant surprise to receive this recognition from Bangkok's Best Restaurant Award for both China Table and Radisson BLU Plaza Bangkok. We are very proud of our tantalizing range of Chinese delicacies, our unique signature dishes, and our sumptuous dim sum which can be enjoyed every day for both lunch and dinner. We encourage everyone to stop by on their next visit so they can discover for themselves the magic that China Table has to offer" says Radisson BLU Plaza General Manager, Peter Feran.