Bangkok--6 Jul--Sheraton Grande Sukhumvit
July - basil invites authentic Thai cuisine lovers to discover regional dishes or enjoy a daily curry lunch buffet at basil. Served from Monday to Friday, it's the perfect choice for dining with friends or for a business lunch.
In July, Chef Kesinee and her team will focus on Northern Thailand specialties with dishes such as yam makeua neua yang, spicy Royal Project eggplant and grilled beef salad. In August, diners can get a taste of Central Thai cuisine with yam mamuang pla samlee rer pu nim tod, spicy green mango salad with crispy cotton fish or soft-shell crab, and more. In September, the Northeastern cuisine will spice up your dining moments.
The newly refurbished basil is an award-winning Thai restaurant with a fresh dining concept that highlights the incredible diversity, high quality ingredients, and authentic flavors of Thai cuisine from four distinct regions; the central plains, the north, northeast and the south. Exciting menus revisit classics and also present intriguing less well-known dishes. Enticing appetizers, fragrant soups and curries, and traditional desserts are served with genuine warmth in basil's stylish contemporary setting.
Discover a taste of Thailand's four regions at basil.
• The Regional Thai Lunch Menu and Curry Buffet are served every Monday to Friday from 12.00 to 14.30 hours at basil on level 1.
• The Regional Thai Lunch Menu is 750++ Baht for 3 courses and 890++ Baht for 4 courses.
• The Curry Buffet Lunch is 580++ Baht food only and 650++ Baht including tea or coffee
• The Grande Club and SPG members enjoy special privileges.
For reservations, please call 02 6498366 or email
[email protected]