Bangkok--18 Jul--The Okura Prestige
Master Chef Shigeru Hagiwara and his team at The Okura Prestige Bangkok's award-winning Yamazato Japanese restaurant are serving up seasonal treats in early August with special Summer Gozen lunch and Kaiseki dinner menus.
The two Gozen lunch menu encompass traditionally prepared soup, sashimi, tempura, grilled, and simmered dishes featuring a range of ingredients associated with the time of year, particularly premium seafood and refreshing summer garnishes. The first course includes offerings such as octopus, shrimp and crystal eggplant with edamame, and a succulent sashimi course of tuna, surf clam, and yellowtail. Stars of the second course include grilled salmon with a zesty orange sauce, and a simmered dish of chilled duck with taro, carrot, and consomme jelly.
Highlight offerings on the Kaiseki dinner menus are two dishes with highly prized eel as the main ingredient; a soup of deep fried pike eel with grated radish, and a noodle dish of eel vermicelli with kanpyo maki sushi roll. The dinner menu is rounded out with a grilled surf and turf course of sea bass and beef, and a main dish of roasted duck with sweet potato, consomme jelly, and spicy spring onion miso sauce. Summer never tasted so good!
The Summer Gozen Lunch and Kaiseki Dinner at Yamazoto restaurant runs from 31 July – 27 August 2017, lunch 11:30 a.m. - 2:30 p.m. and dinner: 6 p.m. - 10:30 p.m. Priced at Baht 1,300++ for Gozen lunch, Baht 4,500++ for Kaiseki dinner and à la carte dishes from Baht 400++.
Yamazato is located on the 24th floor of The Okura Prestige Bangkok. For more information and reservations, please call 02 687 9000 or email
[email protected], or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.