Bangkok--26 Jul--The Kirimaya
A thousand years ago, the oyster had discovered by Australian Aborigines and become their food. It is now the fresh Tasmanian oyster season awaiting for you to experience at Tani Restaurant.
- Half shell fresh oyster on ice with assorted Japanese dips
- Oyster tempura with cheese and salmon roes
- Roasted oyster with Japanese steamed rice and miso soup
Now – 30 September 2017 at Tani Restaurant from 18:00 - 23:00 hrs. at THB 850++/portion
Tani, the first Japanese cuisine in Khao Yai and is cleverly positioned with a panoramic view of the Khao Yai mountain range. The interior is an Asian contemporary design showcasing Teppanyaki tables and our chefs cooking world class ingredients right before your eyes; freshest is always the best. There are also Yakiniku tables for those who might prefer a different experience and could be aspiring chefs themselves.
For reservation, please contact 044 426 000 or
[email protected] www.kirimaya.com