Bangkok--20 Sep--Conrad Bangkok
Master Chinese Chef Jacky Chan of our Liu Restaurant knows a thing or two about creating inspired dishes that go the extra distance to completely satisfy his guests, and he knows all about the delight the perfect combination of sour and salty can bring when they are balanced with expert attention to their preparation.
His latest signature dish is Fresh Fish in Pickled Plum Soup Served in a Clay Pot, and it hits all the parts of the palate with exactly the right balance. Steamed for two hours, the fresh fish and pickled plum are served in a clay pot which keeps the food hot and tasty for much longer.
Fresh Fish in Pickled Plum Soup Served in a Clay Pot is available for lunch or dinner at Liu restaurant.
Liu is open for lunch daily from 11:30 – 14:30 hrs and for dinner 18:00 – 10:30 hrs, and is located on the 3rd floor of Conrad Bangkok. For more information, please call 02 690 9999 or e-mail
[email protected]. Visit us on www.conradhotels.com/bangkok and find us on www.facebook.com/conradbangkokhotel