Bangkok--12 Mar--Le M?ridien Suvarnabhumi, Bangkok Golf Resort and Spa
Executive Chef Paritat Phalee is back with foie gras; a classic French dish on his buffet, experimenting with new inventive combinations.
From now until 30 April 2018, you can enjoy the richness of foie gras at Latest Recipe's 'Taste of Discovery' buffet dinner, accompanying with mouth-watering selection of international cuisines such as sushi, sashimi, cheese and cold cuts, more than 20 freshly crafted dishes including foie gras specials, seafood on ice, blue Alaskan king crab, premium meats and fresh seafood tossed on charcoal grill, salad bar, dessert stations and more.
Complete your week with the extravagant Sparkling Sunday Brunch 'Inspired by Foie Gras' at Latest Recipe with privilege access to Le Meridien Suvarnabhumi, Bangkok Golf Resort and Spa facilities including Infinity Pool, Le Meridien Family Kids Club plus free half lobster per person.
The exclusive 'Inspired by Foie Gras' will be available now until 30 April 2018 in:
Taste of Discovery Dinner Buffet, Friday and Saturday from 18:00 – 22:00 hrs, priced at THB1,800++/person
Sparkling Sunday Brunch Buffet, every Sunday from 12:00 – 15:00hrs, priced at THB1,990++/person
Book online now at http://www.lemeridiensuvarnabhumi.com/latestrecipe
For more information please visit www.lemeridiensuvarnabhumi.com, e-mail:
[email protected], or call +662 118 7777