Wah Lok Cantonese Restaurant and Cooling Tower Rooftop Bar in Carlton Hotel Bangkok Sukhumvit unveils truffle focused dishes for November.
At Wah Lok Cantonese Restaurant, the Black Truffle Soup with Fish Maw, Dried Scallops, Bamboo Fungus and Wolfberries is a symphony of Chinese ingredients crowned with black truffle. A hearty soup priced at THB 780++ per portion. Complimentary Special Chinese Tea is offered for every order of this truffle soup during lunch and dinner.
Up at Cooling Tower Rooftop Bar, a Burrata Truffle Salad (THB 590++) gets the truffle treatment alongside Australian grain-fed steak. The Steak & Truffle dish (THB 790++) is accompanied by Spring Pea, Autumn Black Truffle & Truffle Fries. 10% discount is offered for the second truffle dish.
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Open: Wed - Sun
Lunch: 11:30 am - 2:30 pm
Dinner: 6:00 pm - 10:30 pm
Cooling Tower Rooftop Bar
Level 34, Carlton Hotel Bangkok Sukhumvit
Open: Wed - Sun
Time 5:00 pm - midnight
Happy hour: 5:30 pm - 7:30 pm
For more information or to make reservations, please contact 02 090 7888 or email Fbreservations@carltonhotel.co.th