Shangri-La Hotel, Bangkok invites you and your beloved families to a superb Thanksgiving buffet dinner on 27 November 2020 from 6.30 p.m. to 10.30 p.m.at the riverside NEXT2 Cafe. It is the time to reunite family members on this holiday celebration with sweet memories. Price is at THB1,980 net per person. Children 6 years and below dine free, 50% off for children from 6-11 years old.
The sumptuous Thanksgiving buffet features a classic holiday menu, curated by our Executive Chef Michael Clinton and his talented culinary team. You can choose from a wide range of international cuisines to the Thanksgiving essentials like Roasted Turkey with Fresh Herbs Turkey Stuffing, Cranberry Compote, Turkey and Pommery Mustard Jus, and Pumpkin Pie, in addition to unlimited premium and regular seafood, such as Canadian Lobster, Alaskan King Crab Legs, freshly-shucked Oysters and other tempting dishes and desserts from NEXT2's nine interactive open kitchens.
For more information and to make a reservation, guests may call the hotel's restaurant reservations on 0 2236 9952 or 0 2236 7777 or send an e-mail to restaurants.slbk@shangri-la.com. They may also book directly via the hotel's website: https://www.shangri-la.com/bangkok/shangrila/dining/restaurants/next2/book-a-table/
About Shangri-La Hotels and Resorts
Shangri-La Hotels and Resorts, an iconic flagship brand of the Shangri-La Group, currently operates over 80 deluxe hotels and resorts with a room inventory of over 35,000. Renowned for its distinctive Asian hospitality, the Company has properties in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group's award-winning Golden Circle loyalty programme extends to all properties of Shangri-La Hotels and Resorts worldwide. For more information, visit www.shangri-la.com