Chef Nooror Somany Steppe of Blue Elephant Cooking School & Restaurant has whipped up a scrumptious, festive set menu for those who are looking to celebrate a 'Fairy Christmas' Thai style amidst a warm, historical ambiance where the restaurant's pampering staff await to serve you for lunch and dinner from Friday, 25-26 December 2020.
Chef Nooror's magical 'Fairy Christmas' set menu starts off with an Amuse Bouche of "Prawn Salad with Herbs" followed by her legendary "Duck Laab Confit Tamarind Foie Gras" featuring the famed Chachoengsao farmed Duck served with Thai herbs and Royal Project farmed Strawberry as a mouth-watering Appetizer. The threesome of Main Dishes comprise a savaoury "Holy Basil & Chili Salmon"; the "Signature Free Range Chicken Massaman" served with "Coconut Jasmine Rice". A homemade baked Pistachio Cake matched with Belgian Chocolate Lava completes Chef Nooror's remarkable 'Fairy Christmas' feast - priced @Baht 1,555 nett per person.
For those who are interested to vie for wonderful prizes on the Blue Elephant Christmas Lucky Draw LIVE! ranging from two-night accommodation at leading hotels in Bangkok and Phuket, namely, Park Hyatt Bangkok, Baba Beach Club Natai and Sri Panwa Phuket, to the much sought after Blue Elephant Hampers, please check out Link: https://bit.ly/christmas-lucky-draw Winners will be selected and announced LIVE! on 1 January 2021.
Blue Elephant Cooking School & Restaurant is open daily from 11.00 hrs to 21.30 hrs. For reservations,, please call tel. 02 673 9353-8; or check out www.blueelephant.com; Facebook: @BlueElephantBangkok LINE ID: @blueelephantbkk, Instagram: @blueelephant.
