Anantara Siam Bangkok Hotel and Diageo Moet Hennessy Thailand, recently hosted an exclusive five-course dinner, accompanied by the world-renowned vintage champagnes by Dom Perignon and Moet & Chandon. Michelin starred Chef Henk Savelberg reunited with his former protegee, Chef Rick Dingen of Madison, to create a flawless French flair menu designed to complement the exquisite flavor notes of Dom Perignon's finest years of champagnes.
With its iconic sleek bottle design and luxurious black and gold branding, Dom Perignon is the creme de la creme of French Champagne; as such Chefs Henk & Rick teamed up to create an exclusive gourmet experience worthy of this wine. The intimate event served local foodies and gourmands Dom Perignon champagnes such as the star of the show Plenitude 2 Vintage 2002, the second coming of the legendary 2002 vintage and the 2008 Vintage Blanc, hailed as a champagne miracle due to the exceptional conditions of that year paired with show stopping dishes including foie gras and poached veal. The Vintage Blanc 2009 which boasts grapes harvested at the peak of ripeness, emerges for the lobster entree whilst the meal is closed with the remarkable Rose Vintage 2006, a stylish and mesmerising blush.
Anantara Siam's Dom Perignon dinner was a sparkling evening, and a chance to celebrate all things oenophillic in the splendid surrounds of Anantara Siam Bangkok Hotel. Decked out with magical festive decorations and entertained by live music the exclusive dinner was the perfect way to ring in the festive season and toast to new beginnings with the onset of 2021.
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