Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit unveils Steamed Sticky Rice with Crab Meat as Dish of the Month for May and June.
Large chunks of crab meat on steamed sticky rice with minced pork in a lotus leaf is a quintessential Cantonese style dish. Our interpretation uses Wah Lok's original seasoning recipe alongside premium ingredients. The fragrance from the steamed lotus leaf adds a refreshing and sweet aroma to a flavourful dish.
Available at Wah Lok in May and JuneOnly THB 420++
Wah Lok Cantonese RestaurantLevel 2, Carlton Hotel Bangkok SukhumvitTuesday - Sunday (closed on Mondays) Lunch: 11:30 am - 2:30 pm Dinner: 6:00 pm - 10:30 pm